Esther is an Engineer in Crop Production, MSc in Environmental Management, and in Food Science and Technology, with a strong commitment to advancing resilience in agriculture. Drawing on her combined expertise in crop production, environmental management, and food science, Esther prioritizes health through the sustainable production and processing of high-quality agricultural products. As an entrepreneur, she uses her diverse skill set to implement climate-smart solutions and research driven innovations that benefit both the environment and public health. Esther also leads initiatives empowering rural women through agricultural cooperatives and training programs, fostering sustainable livelihoods and vibrant communities.
